Customer Service : (866) 681-6639
Global Restaurant Equipment & Supplies, Inc.
650 Northwest 123rd Street North Miami, FL 33168
Opening Hours: Mon-Fri 8:30 to 5:00PM
Phone: (305) 688 8700

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Ranges

Ranges

Commercial Restaurant Ranges: braise, bake, boil, broil, and more! A must in any commercial kitchen. We carry a selection of light to heavy duty ranges from the most trusted brands in the food service industry specializing in cooking equipment.

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Fryers

Fryers

These commercial fryers and oil filtration supplies are perfect for making your most popular fried food menu items. Choose from gas or electric, and floor or countertop models depending on your preference and need.

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Convection Ovens

Convection Ovens

Convection Oven. Standard or Bakery Depth. Single or Double Stack. One of the most important cooking equipment. Find your most convenient oven for your restaurant, bakery, cafeteria or sandwich shop.

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Griddles

Griddles

Griddles are ideal for diners and other commercial kitchens. These griddles are great for cooking large quantities of burgers, eggs, cheese-steaks, pancakes and more.

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Charbroilers

Charbroilers

Charbroilers. Cook or broil meat and seafood to perfection with our selection of commercial charbroilers. Add smoky flavor to all your protein options, and create visually appealing grill marks for presentation.

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Pizza Deck Ovens

Pizza Deck Ovens

Pizza Deck Oven. A Commercial Pizza Oven provides your business with the ability to quickly and easily bake pizzas with your most popular toppings. This equipment helps you baking more pies and pizzas in less time. Find your best configuration with one, two, or three decks to suit your any expectations.

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Steam Cooking

Steam Cooking

Steam Cooking Equipment is a great addition to any commercial kitchen, restaurant or sandwich bar. Steam veggies, cook seafood, reheat other products quickly and thoroughly with our selection of steam cooking equipment.

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Salamander Broiler / Cheese Melter

Salamander Broiler / Cheese Melter

Salamander Broilers and Cheese Melters are excellent additions to a Sandwich Bar, Restaurant. Brown, melt even reheat with the Salamander Broiler! While a Cheese Melter is perfect for putting the final touches on entrees before serving.

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