150 – Page 107 – Global Restaurant Equipment & Supplies

Equipment Stand, Freezer Base
Turbo Air PRCBE-48F-N Pro Series Freezer Chef Base, One-Section, 48″W, 6.83 Cu. Ft.
Equipment Stand, Refrigerated Base
Turbo Air PRCBE-48R-N Pro Series Refrigerated Chef Base, One-Section, 48″W, 6.83 Cu. Ft.
Equipment Stand, Freezer Base
Turbo Air PRCBE-60F-N Pro Series Freezer Chef Base, One-Section, 60″W, 9.77 Cu. Ft.
Equipment Stand, Refrigerated Base
Turbo Air PRCBE-60R-N Pro Series Refrigerated Chef Base, One-Section, 60″W, 9.77 Cu. Ft.
Equipment Stand, Freezer Base
Turbo Air PRCBE-72F-N Pro Series Freezer Chef Base, Two-Section, 72″W, 12.14 Cu. Ft.
Equipment Stand, Refrigerated Base
Turbo Air PRCBE-72R-N Pro Series Refrigerated Chef Base, Two-Section, 72″W, 12.14 Cu. Ft.
Equipment Stand, Freezer Base
Turbo Air PRCBE-84F-N Pro Series Freezer Chef Base, Two-Section, 84″W, 14.75 Cu. Ft.
Equipment Stand, Refrigerated Base
Turbo Air PRCBE-84R-N Pro Series Refrigerated Chef Base, Two-Section, 84″W, 14.75 Cu. Ft.
Equipment Stand, Freezer Base
Turbo Air PRCBE-96F-N Pro Series Freezer Chef Base, Two-Section, 96″W, 17.5 Cu. Ft.
Equipment Stand, Refrigerated Base
Turbo Air PRCBE-96R-N Pro Series Refrigerator Chef Base, Two-Section, 96″W, 17.5 Cu. Ft.
Refrigerator, Reach-In
Turbo Air PRO-12R-N Pro Series Refrigerator, Reach-In, One-Section
Freezer, Reach-In
Turbo Air PRO-15-2F-N(-L) Pro Series Freezer, Reach-In, One-Section, 12.67 Cu. Ft. Capacity

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