85 – Page 87 – Global Restaurant Equipment & Supplies

Equipment Stand, Refrigerated Base
Vulcan VSC84 Refrigerated Base, 84″, Self-Contained, (4) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VSC96 Refrigerated Base, 96″, Self-Contained, (6) Drawers, Flat Top
Customization & Modifications
Vulcan VSO136 36″ Standard Oven Base (Note: Cannot Be Ordered As Stand Alone Units – Must
Ranges, Stock Pot, Gas
Vulcan VSP100 Stock Pot Range, Gas, 18″W X 24″D X 23″H, (1) Cast Iron Two-Ring Burner
Ranges, Stock Pot, Gas
Vulcan VSP200F Stock Pot Range, Gas, 18″W X 49″D X 23″H, (2) Cast Iron Two-Ring Burners
Charbroiler, Gas, Countertop
Vulcan VTEC14 Irx Infrared Charbroiler, Gas, Countertop, 14-1/2″, (1) 22,000 BTU Burner
Charbroiler, Gas, Countertop
Vulcan VTEC25 Irx Infrared Charbroiler, Gas, Countertop, 25-1/2″, (2) 22,000 BTU Burner
Charbroiler, Gas, Countertop
Vulcan VTEC36 Irx Infrared Charbroiler, Gas, Countertop, 36-1/2″, (3) 22,000 BTU Burner
Charbroiler, Gas, Countertop
Vulcan VTEC48 Irx Infrared Charbroiler, Gas, Countertop, 47-1/2″, (4) 22,000 BTU Burner
Charbroiler, Gas, Countertop
Vulcan VTEC60 Irx Infrared Charbroiler, Gas, Countertop, 58-1/2″, (5) 22,000 BTU Burner
Range, 12" Heavy Duty, Gas
Vulcan VWT12 V Series Heavy Duty Range, 12″, Work Top
Range, 12" Heavy Duty, Gas
Vulcan VWT12B V Series Heavy Duty Range, 12″, Work Top

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