- Description
- Additional information
- Brand
Description
Blodgett Cnvx-14E Dbl Convection Oven, Electric, Stacked Description
Convection Oven, electric, stacked, (14) 12″ x 20″ x 2.5″ full size hotel pan or (7) 18″ x 26″ full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4″ temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4″ casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF
Product Details
- Deck Qty: 2 decks
- Interior Finish: stainless steel interior
- Type: standard
- Size: full/standard size
- Control Type: programmable controls
- kW (per deck): 16.0 – 20.99 kW
- Base: casters
- Capacity per Compartment: 7 pan capacity, per compartment
- Exterior Finish: stainless steel front & sides
Product Specifications
- Dimensions: 72.98 in Height x 40.19 in Wide x 45.13 in Depth
- Weight: 1220 lbs
Vendor: Blodgett
MPN: CNVX-14E DBL
Additional information
| Weight | 1220 lbs |
|---|---|
| Dimensions | 40.19 × 45.13 × 72.98 in |
Brand
Blodgett
Blodgett is a leading manufacturer of commercial ovens and cooking equipment. Since 1848, Blodgett has been providing customers with high-quality, reliable, and innovative products. Blodgett ovens are used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Blodgett ovens are known for their durability, performance, and efficiency. For example, Blodgett ovens have digital controls that make it easy to set and monitor cooking temperatures. Blodgett ovens also have self-cleaning cycles that make them easy to clean and maintain.
If you are looking for a high-quality commercial oven that will help you improve the efficiency and performance of your business, then Blodgett is the company for you. Contact us today to learn more about our Blodgett commercial ovens and how we can help you improve your business.
