Southbend 20048RSB Refrigerator Base, Remote, Low Height, 48″, (2) 31″ Self-Closing Drawers

Southbend 20048RSB Refrigerator Base, Remote, Low Height, 48″, (2) 31″ Self-Closing Drawers

In stock

Description

Southbend 20048RSB Refrigerator Base, Remote, Low Height, 48″, (2) 31″ Self-Closing Drawers Description

Refrigerator Base, remote, low height, 48″, (2) 31″ self-closing drawers, full width pull handles, stainless steel exterior & 6″ legs, 120v/60/1-ph, 2.5 amps, 1/4 HP, order with Platinum Series modular cook tops, UL, NSF

 

Product Details
  • Width: 37″ – 48″ wide
  • Refrigeration: remote (refrigeration not included)
  • Drawer Qty: 2 drawers
  • Compressor HP: 1/4 HP
  • Exterior Finish: all stainless steel exterior
  • Top Finish: stainless steel top
Product Details
  • Dimensions: 26 in Height x 48 in Wide x 32.5 in Depth
  • Weight: 400 lbs

 

Vendor: Southbend
MPN: 20048RSB

 

Additional information

Weight 400 lbs
Dimensions 48 × 32.5 × 26 in

Brand

Southbend

Southbend is a leading manufacturer of commercial cooking equipment, including ranges, ovens, fryers, and grills. Southbend is known for its high-quality, durable, and innovative products. Southbend equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Southbend ranges are known for their powerful burners, precise temperature control, and easy-to-clean design. Southbend ovens are known for their even heat distribution, programmable cooking cycles, and energy efficiency. Southbend fryers are known for their fast recovery time, efficient oil filtration system, and built-in safety features. Southbend grills are known for their even cooking surface, precise temperature control, and easy-to-clean design. Southbend equipment is made from durable materials and is designed to withstand the rigors of commercial use. Southbend is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.