Southbend P36-NFR Platinum Compact Infrared Broiler, Gas, 36″, Riser Mount, (4) Infrared Burn

Southbend P36-NFR Platinum Compact Infrared Broiler, Gas, 36″, Riser Mount, (4) Infrared Burn

In stock
SKU: P36-NFR Category: Call for Price

Description

Southbend P36-NFR Platinum Compact Infrared Broiler, Gas, 36″, Riser Mount, (4) Infrared Burn Description

Platinum Compact Infrared Broiler, gas, 36″, riser mount, (4) infrared burners, (5) rack positions, (1) chrome plated rack, dual valve control, counter balanced rack system, stainless steel front & sides, 40,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service First? Program, see Service First document for details)

 

Product Details
  • Type: infrared
  • Width (side – side): 32″ – 36″
Product Details
  • Dimensions: 21.5 in Height x 36 in Wide x 15.5 in Depth
  • Weight: 170 lbs

 

Vendor: Southbend
MPN: P36-NFR

 

Additional information

Weight 170 lbs
Dimensions 36 × 15.5 × 21.5 in

Brand

Southbend

Southbend is a leading manufacturer of commercial cooking equipment, including ranges, ovens, fryers, and grills. Southbend is known for its high-quality, durable, and innovative products. Southbend equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Southbend ranges are known for their powerful burners, precise temperature control, and easy-to-clean design. Southbend ovens are known for their even heat distribution, programmable cooking cycles, and energy efficiency. Southbend fryers are known for their fast recovery time, efficient oil filtration system, and built-in safety features. Southbend grills are known for their even cooking surface, precise temperature control, and easy-to-clean design. Southbend equipment is made from durable materials and is designed to withstand the rigors of commercial use. Southbend is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.