- Description
- Additional information
- Brand
Description
Description
Turbo Air TARG-12G4B Radiance Restaurant Range, Gas, 36″ Description
Radiance Restaurant Range, gas, 36″, (4) 32,000 BTU open burners, 12″ griddle (left side), (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3″ D standard, 6″ stainless steel adjustable legs standard, regulator included, total 185,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation
Product Details
- Top: (4) open burners, (1) 12″ griddle
- Plate Thickness: .750″ : 3/4″
- Exterior Finish: stainless steel front & sides
- Vent: backriser with hi-shelf
- Base: (1) standard oven
Product Details
- Dimensions: 56.5 in Height x 36 in Wide x 31.88 in Depth
- Weight: 564 lbs
Vendor: Turbo Air
MPN: TARG-12G4B
Additional information
Additional information
| Weight | 564 lbs |
|---|---|
| Dimensions | 36 × 31.88 × 56.5 in |
Brand
Brand
Turbo Air
Turbo Air is a leading manufacturer of commercial foodservice equipment, including refrigerators, freezers, ice makers, and worktables. Turbo Air is known for its high-quality, innovative, and reliable products. Turbo Air equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Turbo Air refrigerators are known for their consistent temperature control, efficient operation, and durable construction. Turbo Air freezers are known for their fast freezing time, energy efficiency, and reliable performance. Turbo Air ice makers are known for their high-quality ice production, easy operation, and sanitary design. Turbo Air worktables are known for their large work surface, adjustable shelves, and easy-to-clean design.
Turbo Air equipment is made from durable materials and is designed to withstand the rigors of commercial use. Turbo Air is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
