- Description
- Additional information
- Brand
Description
Turbo Air TGIM-49W-N Ice Merchandiser, Reach-In, Two-Section, 39.88 Cu.Ft. Capacity Description
Ice merchandiser, reach-in, two-section, 39.88 cu.ft. capacity, bottom mount self-contained refrigeration, self-cleaning condenser device, digital temperature controller, self-diagnostic monitoring system, automatic fan motor delays, Turbo freezing, smart fuzzy defrosting, (2) hinged triple pane heated glass doors, LED interior lighting & canopy, (4) rack shelves, (2) bottom shelves, R290 Hydrocarbon refrigerant, 3/4 HP, 115/60/1-ph, 6.7 amps, cord, NEMA-5-20P, cETLus, ETL-Sanitation
Product Details
- Refrigeration: self-contained, bottom mounted
- Style: indoor
- Doors: glass
Product Details
- Dimensions: 78.25 in Height x 54.38 in Wide x 29.75 in Depth
- Weight: 665 lbs
Vendor: Turbo Air
MPN: TGIM-49W-N
Additional information
| Weight | 665 lbs |
|---|---|
| Dimensions | 54.38 × 29.75 × 78.25 in |
Brand
Turbo Air
Turbo Air is a leading manufacturer of commercial foodservice equipment, including refrigerators, freezers, ice makers, and worktables. Turbo Air is known for its high-quality, innovative, and reliable products. Turbo Air equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Turbo Air refrigerators are known for their consistent temperature control, efficient operation, and durable construction. Turbo Air freezers are known for their fast freezing time, energy efficiency, and reliable performance. Turbo Air ice makers are known for their high-quality ice production, easy operation, and sanitary design. Turbo Air worktables are known for their large work surface, adjustable shelves, and easy-to-clean design.
Turbo Air equipment is made from durable materials and is designed to withstand the rigors of commercial use. Turbo Air is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
