Turbo Air TSA-3-14-N Sink, 3-Compartment, 18″ Front-To-Back X 18″ Wide Sink Compartments, 14″ Deep Bowls
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Description
Turbo Air TSA-3-14-N Sink, 3-Compartment, 18″ Front-To-Back X 18″ Wide Sink Compartments, 14″ Deep Bowls Description
Sink, 3-compartment, 18″ front-to-back x 18″ wide sink compartments, 14″ deep bowls, 11″H backsplash, 18/304 stainless steel bowls, galvanized gussets & tubular legs with adjustable ABS feet, NSF
Product Details
- Top Stainless Series: 300 series
- Sink Depth (rim – drain): 14″
- Overall Length: 54″ – 62″
- Compartment (front – back): 18″
- Top Gauge: 18 gauge
- Base Construction: galvanized
- Drainboards: without drainboards
- Splash Height: 11″
- Compartment Width (side – side): 18″
- Base Type: legs
Product Details
- Dimensions: 44.5 in Height x 60 in Wide x 24 in Depth
- Weight: 83 lbs
Vendor: Turbo Air
MPN: TSA-3-14-N
Additional information
| Weight | 83 lbs |
|---|---|
| Dimensions | 60 × 24 × 44.5 in |
Brand
Turbo Air
Turbo Air is a leading manufacturer of commercial foodservice equipment, including refrigerators, freezers, ice makers, and worktables. Turbo Air is known for its high-quality, innovative, and reliable products. Turbo Air equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Turbo Air refrigerators are known for their consistent temperature control, efficient operation, and durable construction. Turbo Air freezers are known for their fast freezing time, energy efficiency, and reliable performance. Turbo Air ice makers are known for their high-quality ice production, easy operation, and sanitary design. Turbo Air worktables are known for their large work surface, adjustable shelves, and easy-to-clean design.
Turbo Air equipment is made from durable materials and is designed to withstand the rigors of commercial use. Turbo Air is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
