Turbo Air TSS-1-H Hand Sink, Wall Mount, 17″ Wide X 15″ Front-To-Back X 6″ Deep With 8″ High Splash

Turbo Air TSS-1-H Hand Sink, Wall Mount, 17″ Wide X 15″ Front-To-Back X 6″ Deep With 8″ High Splash

In stock
SKU: TSS-1-H Category: Call for Price

Description

Turbo Air TSS-1-H Hand Sink, Wall Mount, 17″ Wide X 15″ Front-To-Back X 6″ Deep With 8″ High Splash Description

Hand Sink, wall mount, 17″ wide x 15″ front-to-back x 6″ deep with 8″ high splash, 18/304 stainless steel all-welded construction, inverted V-edge rim, CSA-Sanitation

 

Product Details
  • Bowl Depth (front to back): 15″ – 19″ front-to-back
  • Bowl Height (rim to drain): 6″ deep
  • Faucet: faucet not included
  • Style: wall mounted
  • Bowl Width (left to right): 15″ – 19″
Product Details
  • Dimensions: 14 in Height x 17 in Wide x 15 in Depth
  • Weight: 10 lbs

 

Vendor: Turbo Air
MPN: TSS-1-H

 

Additional information

Weight 10 lbs
Dimensions 17 × 15 × 14 in

Brand

Turbo Air

Turbo Air is a leading manufacturer of commercial foodservice equipment, including refrigerators, freezers, ice makers, and worktables. Turbo Air is known for its high-quality, innovative, and reliable products. Turbo Air equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Turbo Air refrigerators are known for their consistent temperature control, efficient operation, and durable construction. Turbo Air freezers are known for their fast freezing time, energy efficiency, and reliable performance. Turbo Air ice makers are known for their high-quality ice production, easy operation, and sanitary design. Turbo Air worktables are known for their large work surface, adjustable shelves, and easy-to-clean design. Turbo Air equipment is made from durable materials and is designed to withstand the rigors of commercial use. Turbo Air is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.