Vulcan 60SS-4B36G Endurance Restaurant Range, Gas, 60″, (4) 30,000 BTU Burners With Lift-Off

Vulcan 60SS-4B36G Endurance Restaurant Range, Gas, 60″, (4) 30,000 BTU Burners With Lift-Off

In stock
SKU: 60SS-4B36G Category: Call for Price

Description

Vulcan 60SS-4B36G Endurance Restaurant Range, Gas, 60″, (4) 30,000 BTU Burners With Lift-Off Description

Endurance Restaurant Range, gas, 60″, (4) 30,000 BTU burners with lift-off burner heads, (1) 36″ x 7/8″ thick griddle, 4″ wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6″ adjustable legs, 238,000 BTU, CSA Flame, CSA Star, NSF

 

Product Details
  • Top: (4) open burners, (1) 36″ griddle
  • Base: (2) standard ovens
  • Plate Thickness: .875″ : 7/8″
  • Exterior Finish: stainless steel front & sides
  • Vent: backriser with hi-shelf
Product Details
  • Dimensions: 58 in Height x 60 in Wide x 34 in Depth
  • Weight: 1015 lbs

 

Vendor: Vulcan
MPN: 60SS-4B36G

 

Additional information

Weight 1015 lbs
Dimensions 60 × 34 × 58 in

Brand

Vulcan

Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design. Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.