Vulcan EV48S-4FP24G208 Restaurant Range, Electric, 48″, (4) 2.0 Kw French Hotplates, 9-1/2″ Round

Vulcan EV48S-4FP24G208 Restaurant Range, Electric, 48″, (4) 2.0 Kw French Hotplates, 9-1/2″ Round

In stock
SKU: EV48S-4FP24G208 Category: Call for Price

Description

Vulcan EV48S-4FP24G208 Restaurant Range, Electric, 48″, (4) 2.0 Kw French Hotplates, 9-1/2″ Round Description

Restaurant Range, electric, 48″, (4) 2.0 kW French hotplates, 9-1/2″ round, infinite controls, (1) 24″ griddle, polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6″ legs, 208v cULus, UL EPH Classified, NSF

 

Product Details
  • Vent: backriser
  • Plate Thickness: .875″ : 7/8″
  • Top: (4) hotplates / french plates, (1) 24″ griddle
  • Exterior Finish: stainless steel front & sides
  • Base: (1) standard oven, (1) cabinet
Product Details
  • Dimensions: 58 in Height x 48 in Wide x 34 in Depth
  • Weight: 660 lbs

 

Vendor: Vulcan
MPN: EV48S-4FP24G208

 

Additional information

Weight 660 lbs
Dimensions 48 × 34 × 58 in

Brand

Vulcan

Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design. Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.