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06Nov

RATIONAL CC1GRRA.0000239 iCombi Pro® 6-Full Size Combi Oven, Liquid Propane

RATIONAL CC1GRRA.0000239 iCombi Pro® 6-Full Size Combi Oven, Liquid Propane DescriptioniCombi Pro® 6-Full Size Combi Oven, liquid propane, (6) 18" x 26" sheet pan or (12) 12" x 20" steam pan or (6) 2/1 GN pan capacity, (3) stainless steel grids included, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand...

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30May

Falcon Equipment AR-49 Refrigerator, Reach-In, 2 Section, 49 cu. ft., Stainless Steel

Falcon Equipment AR-49 Refrigerator, Reach-In, 2 Section, 49 cu. ft., Stainless Steel DescriptionIntroducing the Falcon Equipment AR-49 Refrigerator, a robust two-section unit boasting a 49 cu. ft. capacity, perfect for high-demand environments. This model features a stainless steel exterior, digital temperature control within 33° to 40°F, and eco-friendly R290 refrigerant. With six adjustable shelves and automatic defrost, it combines convenience with efficiency. Ideal for those seeking a large, reliable refrigeration solution that prioritizes food safety and operational ease.   Standard FeaturesSelf-closing...

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01Dec

Commercial Refrigeration 101

The Unsung Hero of Every KitchenBehind every delectable dish served in a restaurant, every refreshing beverage poured, and every preserved ingredient stands a silent hero: commercial refrigeration. Often overlooked, this complex system plays a crucial role in ensuring food safety, quality, and efficiency in the culinary world.Understanding the Different TypesCommercial refrigeration encompasses a diverse range of equipment, each serving specific needs. Let's explore some common types:Reach-in refrigerators: These workhorses are the backbone of most kitchens, providing readily accessible storage for ingredients...

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01Dec

A Guide to Commercial Ice Machines

From refreshing beverages to crisp seafood displays, few things are more essential in a thriving restaurant or hospitality setting than a reliable source of ice. But with a vast array of commercial ice machines available, choosing the right one can feel like navigating a frozen tundra. Fear not, culinary adventurers, for this guide will equip you with the knowledge to conquer the ice machine landscape and select the perfect solution for your needs!Ice Cubes: Understanding the Different TypesCommercial ice machines...

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24Sep

Brands & Vendors

Global Restaurant Equipment & Supplies has invested over 20 years in this industry. Along the way created partnerships with more than 200 large & small restaurant equipment vendors & suppliers.At Global Restaurant Equipment & Supplies, we offer a wide range of commercial foodservice equipment and supplies from the most trusted brands in the industry. Whether you're opening a new restaurant or upgrading your existing equipment, we have the products you need to succeed. We carry a wide range of other trusted brands...

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