Search Results - RATIONAL

RATIONAL CC1GRRA.0000239 iCombi Pro® 6-Full Size Combi Oven, Liquid Propane

RATIONAL CC1GRRA.0000239 iCombi Pro® 6-Full Size Combi Oven, Liquid Propane Description

iCombi Pro® 6-Full Size Combi Oven, liquid propane, (6) 18" x 26" sheet pan or (12) 12" x 20" steam pan or (6) 2/1 GN pan capacity, (3) stainless steel grids included, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand...

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Falcon Equipment AR-49 Refrigerator, Reach-In, 2 Section, 49 cu. ft., Stainless Steel

Falcon Equipment AR-49 Refrigerator, Reach-In, 2 Section, 49 cu. ft., Stainless Steel Description

Introducing the Falcon Equipment AR-49 Refrigerator, a robust two-section unit boasting a 49 cu. ft. capacity, perfect for high-demand environments. This model features a stainless steel exterior, digital temperature control within 33° to 40°F, and eco-friendly R290 refrigerant. With six adjustable shelves and automatic defrost, it combines convenience with efficiency. Ideal for those seeking a large, reliable refrigeration solution that prioritizes food safety and operational ease.  
Standard Features
Self-closing...

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Commercial Refrigeration 101

The Unsung Hero of Every Kitchen

Behind every delectable dish served in a restaurant, every refreshing beverage poured, and every preserved ingredient stands a silent hero: commercial refrigeration. Often overlooked, this complex system plays a crucial role in ensuring food safety, quality, and efficiency in the culinary world.

Understanding the Different Types

Commercial refrigeration encompasses a diverse range of equipment, each serving specific needs. Let's explore some common types:Reach-in refrigerators: These workhorses are the backbone of most kitchens, providing readily accessible storage...

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A Guide to Commercial Ice Machines

From refreshing beverages to crisp seafood displays, few things are more essential in a thriving restaurant or hospitality setting than a reliable source of ice. But with a vast array of commercial ice machines available, choosing the right one can feel like navigating a frozen tundra. Fear not, culinary adventurers, for this guide will equip you with the knowledge to conquer the ice machine landscape and select the perfect solution for your needs!

Ice Cubes: Understanding the Different Types

Commercial ice...

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Brands & Vendors

Global Restaurant Equipment & Supplies has invested over 20 years in this industry. Along the way created partnerships with more than 200 large & small restaurant equipment vendors & suppliers.At Global Restaurant Equipment & Supplies, we offer a wide range of commercial foodservice equipment and supplies from the most trusted brands in the industry. Whether you're opening a new restaurant or upgrading your existing equipment, we have the products you need to succeed. We carry a wide range of other trusted brands...

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