85 – Page 86 – Global Restaurant Equipment & Supplies

Equipment Stand, Refrigerated Base
Vulcan VR36 Refrigerated Base, 36″, Remote, (2) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VR48 Refrigerated Base, 48″, Remote, (2) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VR60 Refrigerated Base, 60″, Remote, (4) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VR72 Refrigerated Base, 72″, Remote, (4) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VR84 Refrigerated Base, 84″, Remote, (4) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VR96 Refrigerated Base, 96″, Remote, (6) Drawers
Cook & Hold Ovens / Cabinets
Vulcan VRH8 Cook/Hold Cabinet, Single Deck, Mobile, Mechanical Temperature Controls
Cook & Hold Ovens / Cabinets
Vulcan VRH88 Cook/Hold Cabinet, Double-Deck, Mobile, Mechanical Temperature Controls
Equipment Stand, Refrigerated Base
Vulcan VSC36 Refrigerated Base, 36″, Self-Contained, (2) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VSC48 Refrigerated Base, 48″, Self-Contained, (2) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VSC60 Refrigerated Base, 60″, Self-Contained, (2) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VSC72 Refrigerated Base, 72″, Self-Contained, (4) Drawers, Flat Top

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