Cook and Hold Ovens or Cabinets are an important part of many commercial kitchens due to it’s ability to cook food and keeping it warm as well. Operating a cook and hold oven is relatively easy with little interaction as well as eliminating production losses from over cooking or scorching during holding. Keep your kitchen productive from cooking to serving, keeping food not only at the right temperature, keeping it safe from contamination and without damaging the flavors you’ve crafted.