Description
Blodgett ZEPH-100-E SGL Electric Convection Oven, single-deck Description
Zephaire Convection Oven, electric, single-deck, standard depth, capacity (5) 18″ x 26″ pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25″ stainless steel legs, ETL, NSF, ENERGY STAR® (Ships within 5 days)
Finishes
| Exterior Finish: |
stainless steel front, sides and top |
| Top Finish: |
stainless steel front, sides and top |
| Leg Finish: |
25″ stainless steel legs |
Product Specifications
| Dimensions (L × W × H): |
38.25″ × 36.88″ × 57″ |
| Weight: |
480 lbs |
Warranty
| Warranty: |
2 year parts, 2 year labor and 1 additional year door warranty (parts only), standard |
Certifications & Compliance
| Certification: |
ETL |
| Certification: |
NSF |
Brand
Blodgett
Blodgett is a leading manufacturer of commercial ovens and cooking equipment. Since 1848, Blodgett has been providing customers with high-quality, reliable, and innovative products. Blodgett ovens are used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Blodgett ovens are known for their durability, performance, and efficiency. For example, Blodgett ovens have digital controls that make it easy to set and monitor cooking temperatures. Blodgett ovens also have self-cleaning cycles that make them easy to clean and maintain.
If you are looking for a high-quality commercial oven that will help you improve the efficiency and performance of your business, then Blodgett is the company for you. Contact us today to learn more about our Blodgett commercial ovens and how we can help you improve your business.
