Commercial Convection Ovens are ideal for restaurants, bakeries, cafeterias, or any business that will cook large quantities of food quickly while maintaining quality. Convection ovens use fans to circulate hot air around the food to create a consistent heat cooking your food thoroughly and efficiently. Electric convection ovens have a few benefits over gas models, such as the ovens are heated slowly and heat is distributed evenly, less likely to burn on the bottom side of foods, and are usually more affordable.