Vulcan 60SC-6B24CBP Endurance Restaurant Range, Lp, 60″, (6) 30,000 BTU Open Burners With Lift-Off

Vulcan 60SC-6B24CBP Endurance Restaurant Range, Lp, 60″, (6) 30,000 BTU Open Burners With Lift-Off

In stock
SKU: 60SC-6B24CBP Category: Call for Price

Description

Vulcan 60SC-6B24CBP Endurance Restaurant Range, Lp, 60″, (6) 30,000 BTU Open Burners With Lift-Off Description

Endurance Restaurant Range, LP, 60″, (6) 30,000 BTU open burners with lift-off burner heads, (1) 24″ charbroiler with (4) 16,000 BTU burners, (1) standard oven base, (1) convection oven base, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6″ adjustable legs, 302,000 BTU, CSA, NSF

 

Product Details
  • Top: (6) open burners, (1) 24″ charbroiler
  • Exterior Finish: stainless steel front & sides
  • Vent: backriser with hi-shelf
  • Base: (1) standard oven, (1) convection oven
Product Details
  • Dimensions: 58 in Height x 60 in Wide x 34 in Depth
  • Weight: 990 lbs

 

Vendor: Vulcan
MPN: 60SC-6B24CBP

 

Additional information

Weight 990 lbs
Dimensions 60 × 34 × 58 in

Brand

Vulcan

Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design. Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.