Waring WCO250XK Commercial Convection Oven, Countertop, 21″W X 19″D X 12″H, Electric

Waring WCO250XK Commercial Convection Oven, Countertop, 21″W X 19″D X 12″H, Electric

In stock
SKU: WCO250XK Category: Call for Price

Description

Waring WCO250XK Commercial Convection Oven, Countertop, 21″W X 19″D X 12″H, Electric Description

Commercial Convection Oven, countertop, 21″W x 19″D x 12″H, electric, 1/4 size, die-cast manual control knobs, 150?-500?F temperature range, holds (3) quarter-size sheet pans (not included), (2) baking racks & (1) quarter-size sheet pan (included), double-pane glass oven door, stainless steel construction with brushed finish, 230v/50/60, type G plug, CE, RoHS, UK, FOR INTERNATIONAL USE ONLY (contact company for price)

 

Product Details
  • Interior Finish: stainless steel interior
  • Type: standard
  • Capacity per Compartment: 3 pan capacity, per compartment
  • Size: quarter size
  • Exterior Finish: all stainless steel exterior
  • Control Type: manual controls
  • Deck Qty: 1 deck
Product Details
  • Dimensions: 17.75 in Height x 24 in Wide x 27.75 in Depth
  • Weight: 52.6 lbs

 

Vendor: Waring
MPN: WCO250XK

 

Additional information

Weight 52.6 lbs
Dimensions 24 × 27.75 × 17.75 in

Brand

Waring

Waring is a leading manufacturer of commercial foodservice equipment, including blenders, mixers, food processors, and juicers. Waring is known for its high-quality, durable, and innovative products. Waring blenders are known for their powerful motors, sharp blades, and durable construction. Waring mixers are known for their versatility, power, and ease of use. Waring food processors are known for their speed, efficiency, and ability to handle a variety of tasks. Waring juicers are known for their high juice yield, easy operation, and easy-to-clean design. Waring equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Contact us today to learn more about our products and how we can help you improve your foodservice operation.