Commercial serving utensils are essential tools for any foodservice business. They help to ensure that food is served safely and hygienically, and they can also improve the efficiency and presentation of food service. Serving spoons and forks are used to serve food from platters and bowls to individual plates. Tongs are used to serve food such as meats, vegetables, and salads. Ladles are used to serve soups, stews, and other liquid foods. Slotted spoons are used to drain liquid foods such as soups and stews. Invest in commercial serving utensils and you’ll be well on your way to improving the safety, hygiene, efficiency, presentation, and durability of your food service.
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