Cooking Equipment | Global Restaurant Equipment & Supplies | Page 170

Range, 18" Heavy Duty, Gas
Southbend P18N-P Platinum Heavy Duty Range, Gas, 18″, Modular, 11-3/4″ Plancha, 1/2″ Thick
Fryer Dump Station
Southbend P18N-S Platinum Heavy Duty Spreader Plate, 18″ Solid Top, Modular, Stainless Steel
Range, 18" Heavy Duty, Gas
Southbend P18N-T Platinum Heavy Duty Range, Gas, 18″, Modular, Griddle, 1″ Thick Plate
Range, 18" Heavy Duty, Gas
Southbend P18N-X Platinum Heavy Duty Range, Gas, 18″, Modular, (2) 45,000 Btu Open Burners
Cheesemelter, Gas
Southbend P24-CM Platinum Heavy Duty Cheesemelter Match, Gas, 24″, Riser Mount, (2) Infrared
Range, 24" Heavy Duty, Gas
Southbend P24C-BB Platinum Heavy Duty Range, Gas, 24″, (4) 35,000 Btu Open Burners
Range, 24" Heavy Duty, Gas
Southbend P24C-BB-SU Platinum Heavy Duty Range, Gas, 24″, (2) 35,000 Btu Open Burners
Range, 24" Heavy Duty, Gas
Southbend P24C-CC Platinum Heavy Duty Range, Gas, 24″, Charbroiler, Cast Iron Grates
Range, 24" Heavy Duty, Gas
Southbend P24C-GG Platinum Heavy Duty Range, Gas, 24″, Griddle, 1″ Thick Plate
Range, 24" Heavy Duty, Gas
Southbend P24C-HH Platinum Heavy Duty Range, Gas, 24″, Uniform Hot Top
Range, 24" Heavy Duty, Gas
Southbend P24C-PP Platinum Heavy Duty Range, Gas, 24″, 17-3/4″ Plancha, Cabinet Base
Fryer Dump Station
Southbend P24C-SS Platinum Heavy Duty Spreader Cabinet, 24″, Solid Top, Cabinet Base

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