Restaurant Equipment | Global Restaurant Equipment & Supplies | Page 202

Ice Maker with Bin, Cube-Style
Ice-O-Matic UCG130A Cube Ice Maker, gourmet cube-style, undercounter, Air-Cooled, Self-Contained
Charbroiler, Gas, Countertop
Imperial IAB-60 Steakhouse Charbroiler, Gas, Countertop, 60″W
Fryer, Gas, Floor Model, Full Pot
Imperial IFSCB150-OP Fryer, Gas, floor model, 50 lb. capacity, Open Pot
Griddle, Gas, Countertop
Imperial IGG-36 Griddle, Countertop, Gas, 36″ W x 24″ D cooking surface, 1″ thick
Range, 36" Restaurant, Gas
Imperial IR-6-SU Pro Series Restaurant Range, Gas, 36″
Range, 36" Restaurant, Gas
Imperial IR-6-SU-XB Pro Series Restaurant Range, Gas, 36″W
Range, 36" Restaurant, Gas
Imperial IR-G60-CC Pro Series Restaurant Range, Gas, 60″W
Cheesemelter, Gas
Imperial IRCM-36 Pro Series Cheese Melter Broiler, 36″W, Infra-red Burner
Cheesemelter, Gas
Imperial IRCM-48 Pro Series Cheese Melter Broiler, 48″W, Infra-red Burner
Cheesemelter, Gas
Imperial IRCM-72 Pro Series Cheese Melter Broiler, 72″W, Infra-red Burner
Cheesemelter, Gas
Imperial IRCM-84 Pro Series Cheese Melter Broiler, 84″W, Infra-red Burner
Ice Bin for Ice Machines
Manitowoc D400 Ice Bin, 30″W x 34″D x 38″H, with Side-Hinged Front-Opening Door, side grips

You've just added this product to the cart: