Restaurant Equipment | Global Restaurant Equipment & Supplies | Page 363

Convection Oven, Electric
Southbend KLES/20CCH Convection Oven, Electric, Double-Deck, Standard Depth, Cook & Hold Control
Convection Oven, Electric
Southbend KLES/20SC Convection Oven, Electric, Double-Deck, Standard Depth, Solid State Control
Convection Oven, Gas
Southbend KLGS/17CCH Convection Oven, Gas, Single-Deck, Standard Depth
Convection Oven, Gas
Southbend KLGS/17SC Convection Oven, Gas, Single-Deck, Standard Depth
Convection Oven, Gas
Southbend KLGS/27CCH Convection Oven, Gas, Double-Deck, Standard Depth, Cook & Hold Controls
Convection Oven, Gas
Southbend KLGS/27SC Convection Oven, Gas, Double-Deck, Standard Depth, Solid State Controls
Pasta Cooker, Gas
Southbend NOD14 Pasta Cooker, Gas, 12 Gallon Capacity, 4 Button Digital Controller
Pasta Rinse Station
Southbend NODR14 Rinse Station, 10 Gallon, Standard With Faucet
Range, 12" Heavy Duty, Gas
Southbend P12C-B Platinum Heavy Duty Range, Gas, 12″, (2) 35,000 Btu Open Burners
Range, 12" Heavy Duty, Gas
Southbend P12C-B-SU Platinum Heavy Duty Range, Gas, 12″, (1) 35,000 Btu Open Burner
Range, 12" Heavy Duty, Gas
Southbend P12C-C Platinum Heavy Duty Range, Gas, 12″, Charbroiler, Cast Iron Grates
Range, 12" Heavy Duty, Gas
Southbend P12C-G Platinum Heavy Duty Range, Gas, 12″, Griddle, 1″ Thick Plate

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