Restaurant Equipment | Global Restaurant Equipment & Supplies | Page 371

Range, 32" Heavy Duty, Gas
Southbend P32C-GRAD Platinum Heavy Duty Range, Gas, 32″, Graduated Hot Top, Manual Controls
Range, 32" Heavy Duty, Gas
Southbend P32C-HC Platinum Heavy Duty Range, Gas, 32″, (1) 16″ Hot Top, (1) 16″ Charbroiler
Range, 32" Heavy Duty, Gas
Southbend P32C-HG Platinum Heavy Duty Range, Gas, 32″, (1) 16″ Hot Top, (1) 16″ Griddle
Range, 32" Heavy Duty, Gas
Southbend P32C-HH Platinum Heavy Duty Range, Gas, 32″, (2) 16″ Uniform Hot Tops, Manual Controls
Range, 32" Heavy Duty, Gas
Southbend P32C-HT Platinum Heavy Duty Range, Gas, 32″, (1) 16″ Hot Top, (1) 16″ Griddle, Thermostatic
Range, 32" Heavy Duty, Gas
Southbend P32C-PPP Platinum Heavy Duty Range, Gas, 32″, 25-3/4″ Plancha, 1/2″ Thick Plate
Fryer Dump Station
Southbend P32C-SS Platinum Heavy Duty Spreader Cabinet, 32″, Standard Depth, Cabinet Base
Range, 32" Heavy Duty, Gas
Southbend P32C-TC Platinum Heavy Duty Range, Gas, 32″, (1) 16″ Griddle, 1″ Thick Plate
Range, 32" Heavy Duty, Gas
Southbend P32C-TT Platinum Heavy Duty Range, Gas, 32″, Griddle, 1″ Thick Plate, Thermostatic
Range, 32" Heavy Duty, Gas
Southbend P32C-XC Platinum Heavy Duty Range, Gas, 32″, (2) 45,000 Btu Open Burners
Range, 32" Heavy Duty, Gas
Southbend P32C-XG Platinum Heavy Duty Range, Gas, 32″, (2) 45,000 Btu Open Burners
Range, 32" Heavy Duty, Gas
Southbend P32C-XH Platinum Heavy Duty Range, Gas, 32″, (2) 45,000 Btu Open Burners

You've just added this product to the cart: