Restaurant Equipment | Global Restaurant Equipment & Supplies | Page 366

Range, 18" Heavy Duty, Gas
Southbend P18C-C Platinum Heavy Duty Range, Gas, 18″, Charbroiler, Cast Iron Grates
Range, 18" Heavy Duty, Gas
Southbend P18C-F Platinum Heavy Duty Range, Gas, 18″, French Hot Top, Manual Controls
Range, 18" Heavy Duty, Gas
Southbend P18C-P Platinum Heavy Duty Range, Gas, 18″, 11-3/4″ Plancha, 1/2″ Thick Plate
Fryer Dump Station
Southbend P18C-S Platinum Heavy Duty Spreader Cabinet, 18″ Solid Top, Cabinet Base, Stainles
Range, 18" Heavy Duty, Gas
Southbend P18C-T Platinum Heavy Duty Range, Gas, 18″, Griddle, 1″ Thick Plate, Thermostatic
Range, 18" Heavy Duty, Gas
Southbend P18C-X Platinum Heavy Duty Range, Gas, 18″, (2) 45,000 Btu Open Burners
Range, 18" Heavy Duty, Gas
Southbend P18N-C Platinum Heavy Duty Range, Gas, 18″, Modular, Charbroiler, Cast Iron Grates
Range, 18" Heavy Duty, Gas
Southbend P18N-F Platinum Heavy Duty Range, Gas, 18″, Modular, French Hot Top
Range, 18" Heavy Duty, Gas
Southbend P18N-P Platinum Heavy Duty Range, Gas, 18″, Modular, 11-3/4″ Plancha, 1/2″ Thick
Fryer Dump Station
Southbend P18N-S Platinum Heavy Duty Spreader Plate, 18″ Solid Top, Modular, Stainless Steel
Range, 18" Heavy Duty, Gas
Southbend P18N-T Platinum Heavy Duty Range, Gas, 18″, Modular, Griddle, 1″ Thick Plate
Range, 18" Heavy Duty, Gas
Southbend P18N-X Platinum Heavy Duty Range, Gas, 18″, Modular, (2) 45,000 Btu Open Burners

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