Restaurant Equipment | Global Restaurant Equipment & Supplies | Page 383

Cheesemelter, Gas
Southbend P48-CM Platinum Heavy Duty Cheesemelter, Gas, 48″, Riser Mount, (6) Infrared Burners
Salamander Broiler, Gas
Southbend P48-NFR Platinum Compact Infrared Broiler, Gas, 48″, Riser Mount, (6) Infrared Burn
Salamander Broiler, Gas
Southbend P48-RAD Platinum Compact Radiant Broiler, Gas, 48″, Riser Mount, (6) Radiant Burner
Range, 48" Heavy Duty, Gas
Southbend P48A-BBBB Platinum Heavy Duty Range, Gas, 48″, (8) 35,000 Btu Open Burners
Range, 48" Heavy Duty, Gas
Southbend P48A-BBBB-SU Platinum Heavy Duty Range, Gas, 48″, (4) 35,000 Btu Open Burners
Range, 48" Heavy Duty, Gas
Southbend P48A-CCCC Platinum Heavy Duty Range, Gas, 48″, Charbroiler, Cast Iron Grates
Range, 48" Heavy Duty, Gas
Southbend P48A-GGGG Platinum Heavy Duty Range, Gas, 48″, Griddle, 1″ Thick Plate
Range, 48" Heavy Duty, Gas
Southbend P48A-PPPP Platinum Heavy Duty Range, Gas, 48″, 41-3/4″ Plancha, 1/2″ Thick Plate
Range, 48" Heavy Duty, Gas
Southbend P48A-TTTT Platinum Heavy Duty Range, Gas, 48″, Griddle, 1″ Thick Plate, Thermostatic
Range, 48" Heavy Duty, Gas
Southbend P48C-BBBB Platinum Heavy Duty Range, Gas, 48″, (8) 35,000 Btu Open Burners
Range, 48" Heavy Duty, Gas
Southbend P48C-BBBB-SU Platinum Heavy Duty Range, Gas, 48″, (4) 35,000 Btu Open Burners
Range, 48" Heavy Duty, Gas
Southbend P48C-CCCC Platinum Heavy Duty Range, Gas, 48″, Charbroiler, Cast Iron Grates

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