Restaurant Equipment | Global Restaurant Equipment & Supplies | Page 402

Range, 36" Heavy Duty, Electric
Southbend SE36T-TTH Heavy Duty Range, Electric, 36″, (1) 24″ Griddle, (1) 12″ Hot Top
Range, 36" Heavy Duty, Electric
Southbend SE36T-TTT Heavy Duty Range, Electric, 36″, Griddle, Thermostatic Controls
Convection Oven, Electric
Southbend SLEB/10CCH Silverstar Convection Oven, Electric, Single Deck, Bakery Depth
Convection Oven, Electric
Southbend SLEB/10SC Silverstar Convection Oven, Electric, Single Deck, Bakery Depth
Convection Oven, Electric
Southbend SLEB/20CCH Silverstar Convection Oven, Electric, Double-Deck, Cook & Hold, Bakery Depth
Convection Oven, Electric
Southbend SLEB/20SC Silverstar Convection Oven, Electric, Double-Deck, Bakery Depth
Convection Oven, Electric
Southbend SLES/10CCH Silverstar Convection Oven, Electric, Single Deck, Cook & Hold, Standard Depth
Convection Oven, Electric
Southbend SLES/10SC Silverstar Convection Oven, Electric, Single Deck, Standard Depth
Convection Oven, Electric
Southbend SLES/20CCH Silverstar Convection Oven, Electric, Double-Deck, Cook & Hold, Standard Depth
Convection Oven, Electric
Southbend SLES/20SC Silverstar Convection Oven, Electric, Double-Deck, Standard Depth
Convection Oven, Gas
Southbend SLGB/12CCH Silverstar Convection Oven, Gas, Single Deck, Bakery Depth
Convection Oven, Gas
Southbend SLGB/12SC Silverstar Convection Oven, Gas, Single Deck, Bakery Depth

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