Restaurant Equipment | Global Restaurant Equipment & Supplies | Page 608

Charbroiler Cutting Board
Vulcan CUTBD-VTEC60 Cutting Board, 7″D, Stainless Steel With Sani-Tuff Cutting Board
Faucet, with Spray Hose
Vulcan DBFCTTS WSHDWN Double Pantry Deck Mount Faucet, With Backflow Preventer, Washdown Hose
Faucet, Kettle / Pot Filler
Vulcan DBLPTS POTFIL Double Pantry Deck Mount Faucet, With Backflow Preventer, With Pot Filler &
Faucet, Pantry
Vulcan DBLTS 12NZL Double Pantry Deck-Mount Faucet, 12″ Swivel Spout, Includes 4″ & 12″ Riser
Faucet, Pantry
Vulcan DBLTS 18NZLJ Double Pantry Deck-Mount Faucet, 18″ Double Jointed Swivel Spout, Includes
Faucet, with Spray Hose
Vulcan DBPTYTS WSHDWN Double Pantry Deck Mount Faucet, With Backflow Preventer, 16″ Add-On Faucet
Convection Oven, Electric
Vulcan ECO2D Oven, Convection, Electric, Single-Deck
Kettle, Electric, Stationary
Vulcan EL80 Fully Jacketed Stationary Kettle, Electric, 80-Gallon Capacity, Spring Assi
Parts & Accessories
Vulcan EMITTER-VTEC Emitter Panel, 11″ X 22″ Infrared Radiant Panel, Set Of (2)
Kettle, Electric, Stationary
Vulcan ET100 Fully Jacketed Stationary Kettle, Electric, 100-Gallon Capacity, Spring Ass
Kettle, Electric, Stationary
Vulcan ET125 Fully Jacketed Stationary Kettle, Electric, 125-Gallon Capacity, Spring Ass
Kettle, Electric, Stationary
Vulcan ET150 Fully Jacketed Stationary Kettle, Electric, 150-Gallon Capacity, Spring Ass

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