Restaurant Equipment | Global Restaurant Equipment & Supplies | Page 638

Customization & Modifications
Vulcan VCO136 36″ Convection Oven Base, Nsf (Note: Cannot Be Ordered As Stand Alone Units
Charbroiler, Gas, Countertop
Vulcan VCRB25 Charbroiler, Gas, Countertop, 25-3/8″, (4) 14,500 BTU Cast Iron Burners
Charbroiler, Gas, Countertop
Vulcan VCRB36 Charbroiler, Gas, Countertop, 36″, (6) 14,500 BTU Cast Iron Burners
Griddle, Gas, Countertop
Vulcan VCRG24-M Griddle, Countertop, Gas, 24″ W X 20-1/2″ D Cooking Surface
Griddle, Gas, Countertop
Vulcan VCRG24-T Griddle, Countertop, Gas, 24″ W X 20-1/2″ D Cooking Surface
Griddle, Gas, Countertop
Vulcan VCRG36-M Griddle, Countertop, Gas, 36″ W X 20-1/2″ D Cooking Surface
Griddle, Gas, Countertop
Vulcan VCRG36-T Griddle, Countertop, Gas, 36″ W X 20-1/2″ D Cooking Surface
Griddle, Gas, Countertop
Vulcan VCRG48-M Griddle, Countertop, Gas, 48″ W X 20-1/2″ D Cooking Surface
Griddle, Gas, Countertop
Vulcan VCRG48-T Griddle, Countertop, Gas, 48″ W X 20-1/2″ D Cooking Surface
Hotplate, Countertop, Gas
Vulcan VCRH12 Hotplate, Gas, Countertop, 12″, (2) 25,000 BTU Cast Iron Open Burners
Hotplate, Countertop, Gas
Vulcan VCRH24 Hotplate, Gas, Countertop, 24″, (4) 25,000 BTU Cast Iron Open Burners With
Hotplate, Countertop, Gas
Vulcan VCRH36 Hotplate, Gas, Countertop, 36″, (6) 25,000 BTU Cast Iron Open Burners With

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