Restaurant Equipment | Global Restaurant Equipment & Supplies | Page 646

Equipment Stand, Refrigerated Base
Vulcan VSC60 Refrigerated Base, 60″, Self-Contained, (2) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VSC72 Refrigerated Base, 72″, Self-Contained, (4) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VSC84 Refrigerated Base, 84″, Self-Contained, (4) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VSC96 Refrigerated Base, 96″, Self-Contained, (6) Drawers, Flat Top
Warming Drawers
Vulcan VSL1 Slim-Line Warming Drawer, Free Standing, (1) 12″ X 20″ X 6″ Stainless Steel
Warming Drawers
Vulcan VSL2 Slim-Line Warming Drawer, Free Standing, (1) 12″ X 20″ X 6″ Stainless Steel
Customization & Modifications
Vulcan VSO136 36″ Standard Oven Base (Note: Cannot Be Ordered As Stand Alone Units – Must
Ranges, Stock Pot, Gas
Vulcan VSP100 Stock Pot Range, Gas, 18″W X 24″D X 23″H, (1) Cast Iron Two-Ring Burner
Ranges, Stock Pot, Gas
Vulcan VSP200F Stock Pot Range, Gas, 18″W X 49″D X 23″H, (2) Cast Iron Two-Ring Burners
Broiler, Deck-Type, Gas
Vulcan VST3B Heavy Duty Chophouse Broiler, 36″ Wide, Gas, (3) 33,500 BTU Burners
Broiler, Deck-Type, Gas
Vulcan VST4B Heavy Duty Chophouse Broiler, 45″ Wide, Gas, (3) 45,000 BTU Burners
Range, 24" Heavy Duty, Gas
Vulcan VTC24 Heavy Duty Range, Gas, 24″, Modular, Charbroiler

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